Catered Dinner For 6

 
 

Catered Dinner for Six

Old World Mediterranean Fare

 Date:  2024 calendar year.
Date to be mutually agreed by guests and host
Time:  6:00 pm
Where:  1427 S 5th St., St. Charles, IL
CHEF & HOST:  Dianna Pursch

 MENU

Appetizer:  Spanakopita (Spinach Pie) - Greece
Gambas al Ajillo (Garlic Shrimp) - Spain
Fried Meatballs in Cheese Bechamel—Italy 

First Course:  Spinach Ravioli w/Wild Mushrooms—Italy 

Second Course:  Greek Ensalada 

Main Course:  Sea Bass with Tomato Confi—Morocco
Saffron Rice—Italy
Crunchy Green Veggies 

Dessert

Tarte Tatin in Pâte Brisée (Upside down Apple Tart in Italian Short Crust Pastry) Topped with Caramel Semifreddo- France & Italy

 Coffee |  Sparkling and Still Water | Lemon and Basil infused Water

Wines paired with each course

 
 

HOURS

Tuesday - Saturday 11am - 4pm
Sunday 11am - 3pm

monday* closed 

*Special tours may be scheduled ahead of time for any day of the week, including Monday

Your City. Your History. Your Sense of Community.

The Museum welcomes participation in all activities by individuals with disabilities and special needs by working cooperatively with the Fox Valley Special Recreation Association. The Museum is committed to inclusion by providing public programs in the most integrated setting, providing to the maximum extent feasible for interaction between people with and without disabilities.
If you or a household member has a special need or request for reasonable accommodation in accordance with the Americans With Disabilities Act, please contact us at least one week in advance of an activity, program, or visit date. For more details, call 630-584-6967.